Monday, April 21, 2008

4th Grade Spring Planting

Check out the newest garden addition; a Culinary and Medicinal Herb Garden planted by our fourth graders:
Ready for some soil, water and hands for planting:


Out in the gardens bright and early this morning, our fourth grade kids...


Watering and diggin in the soil:
Tag teaming the sage plant...
By the end of the year they will be able to enjoy putting these herbs into yummy salads or on breads or pizzas. We might even get crazy and make some gorgeous smelling sachets.


PLANT LIST
Culinary Herbs: Basil, Bay Laurel, Curly Mint, Licorice Splash, Greek Oregano, Himalayan Silver Mint, Thyme Mint, Creeping Thyme, Lemon Frost Thyme, Hopi Red Amaranth, Royal Burgundy Pole Beans, Chamomille

Medicinal and Aromomatic Herbs: Andean Sage, Cleveland Sage, Germander Sage, Chamomille, Sarah Lavender, patchouli

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