This is what it's all about.
The SDCCS kids get to work in the dirt, plant, grow, tend, harvest, eat, cook, and share.
From seed to table!!
Here are just a few pictures of the goings on the garden over the past few weeks.
Many things have been planted: peas, parsley, lettuce, swiss chard, collard greens, radishes, carrots, tomatoes, lambs quarters and green onions.
We still have broccoli, cauliflower, artichoke, potatoes, malibar spinach, fava beans and more of the above to plant. AND the plan is to KEEP ON PLANTING!!! Every 3 weeks or so. The idea is to have a continuous harvest!
Come one come all...volunteers, kids, teachers, parents!